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Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...
Rich, buttery Wagyu aged for 100 days develops deep, bold flavor and melt-in-your-mouth texture. It’s steak taken to the extreme.
The Black Truffle Butter adds an earthy, aromatic dimension that complements the beef’s natural richness without overwhelming ...
Cocktail lovers and steak fanatics can unite at this chain restaurant that serves up a classic boozy drink topped with a ...