Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade ...

Up on the hill at Palouse River Premium Beef in Eastern Washington, Richard Griffiths broke the silence. Looking out at ...

Wagyu beef is known for its luxurious marbling and melt-in-your-mouth tenderness, but it comes with a hefty price tag, making ...

They charge €150 for a 50pc Wagyu-bred 7kg box and €200 for a 75pc-bred 7kg box Sadhbh Duggan runs Wagyu Wagon, a direct-to-market beef enterprise, with her partner David Claxton. Photos ...

Traditionally, in Japan it’s women who give gifts to men on Valentine’s Day, and the customary gift is chocolate. Not every guy has a sweet tooth, though, and even among those who do, chocolate might ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot restaurant featuring wagyu beef in Chinatown. Why: You enjoy wagyu beef. You enjoy hot pot. You are very, very hungry, and ready to ...