Picking the perfect Wagyu steak may seem daunting to those unfamiliar with the expensive beef. We spoke with an expert to help demystify the process.

and there are many myths about wagyu farms and the way the animals are treated, from getting daily massages to being fed beer. But these often aren't true. The cows are raised very differently in ...

It was only in the 1990s, after many more animals had been imported, that the American public began to actively seek out ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

Wagyu cattle have seen an upsurge in popularity within the United States in recent years, as consumers seek improved meat quality and intramuscular fat, also known as marbling. The small effective ...

MATSUSAKA, Mie Prefecture--This city in central Japan renowned for its wagyu beef is going whole ... who do so with cuts of beef from a single animal. But there’s a catch, and it’s a big ...

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

Wagyu, a style of Japanese beef renowned for ... cultured cells could be used for testing drugs and other therapies without using live animals. “In the future, if we can culture cells and ...

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

“We want to assist in the animal husbandry industry of Japan as much as possible, as visitors to Japan can directly take wagyu home with the latest program,” said Hideaki Takei, head of the ...