Spaghetti is tossed with a rich, nutty sauce that combines smooth peanut butter, soy sauce, and sesame oil for a craveable 20 ...

So, what will they be having for dinner the night before the marathon? One of their options might be a short rib lasagna ...

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To learn how to cook plant-based meals, the couple took courses on the Gift of Health website, a non-profit run by doctors ...

A pub has launched a new spring menu with a focus on plant-based dishes. The Chequers, in Eversley Cross, has teamed up with ...

"We go through almost 5,000 eggs during the entirety of this week," Lishchynsky said, adding that they'll also order 2,000 ...

The highlight of the menu is Gemma's "famous" Rainbow Lasagne, made with 15 different vegetables, including sweet red pepper and butternut squash. The Chequers manager, Laura Watts, said: "Gemma’s ...

Soup was the only item on the menu at the Manitoulin Hotel and Conference Centre’s Soup Off on Saturday, April 5. But these were not your ordinary soups, no chef duplicated another’s in this ...

Dennis Patillo is a committed foodie and chef. He has spent a lifetime studying foods from around the world as well as regional cuisines. His passion is introducing people to ingredients and ...

Kenny Higgins, from Blackpool, who was so overweight that he collapsed in a supermarket and came close to a heart attack, has lost 22st - almost two thirds of his body weight.

Easter falls on the same day as The Mile High 420 Festival; attend the Family Egg Hunt and 420 On The Rocks in the same weekend.

It’s been over five years since British Airways unveiled its latest business-class concept, the Club Suite. Here's what it's ...