Last Saturday, upon opening Instagram, I was greeted with a post from Villanova Dining that read, “Poke Bowls Coming Soon.” I couldn’t believe my eyes. Just a few months after sushi being introduced ...

The Anything But I‘a Poke Recipe Contest has brought forward many creative takes on a beloved Hawaiian dish, but none quite as unique as Tami Yamamura’s plant-based poke-style dish. Moving away from ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

Plus, Din Tai Fung debuts on the Westside with an ocean view. Inside Koreatown’s new-wave Korean tofu house and more. At Mexico City’s Pujol, Enrique Olvera makes what could be the world’s ...

Go: 1762 S. Lincoln Ave.; lunasoulandbowl.com. According to the Poke Bros. website, this business offers “essentially sushi in a bowl.” The cuisine originated in Hawaii and “features cubed ...

3. Transfer the tofu to a bowl. Add the salt and sesame oil and toss well to coat the tofu all over. Sprinkle with 1 tablespoon of the cornstarch and toss again. Spread the cubes on the parchment ...

Or used in this version favored by Eng’s toddler—stir-fried with ground beef and poured over silken tofu. —Shilpa Uskokovic, senior test kitchen editor ...

2. Divide the grain medley and seaweed sprinkle (if using) between 2 deep bowls. Add the kale, salmon, avocado, cucumber, mooli, rainbow carrots and, if liked, the beetroot, edamame beans ...

A carefully crafted mix of marinated plant-based alternatives like watermelon, tomatoes, or tofu, infused with ... Let’s build the ultimate vegan poke bowl! Trump declares tariffs will be ...