The new Mediterranean destination opened in San Jose, Calif. Plus, chef Stephanie Izzard expands to Silicon Valley.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Feast your senses on the natural surroundings at the Hudson Valley’s most beautiful restaurants, from 160-acre estates, to ...

From snapping to cutting to peeling, what’s the right way to trim the woody ends of asparagus stalks? Here’s how three ...

Easter is right around the corner, and for individuals who wish to spend less time in the kitchen and more time with loved ...

Melanie Lino, a self-taught baker who was previously a partner at Lit Coffee Roastery & Bakeshop on East Third Street in south Bethlehem, is planning to open From Lino Bakehouse.

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

Aside from its natural beauty, Old Hollywood history, and vibrant cultural scene, the Coachella Valley is also famous for its dates, which were introduced from the Middle East more than 120 years ago ...

Each spring and fall, Hudson Valley Restaurant Week (HVRW) brings two weeks of dining ... What We’re Having: For lunch, we’re going with a light beet salad with creamy goat cheese, followed by the ...

In the span of a few weeks, the Peninsula and South Bay gained a massive Korean food destination, a “Top Chef” winner’s first restaurant and Korean-inspired cat cafe. The region also got new ...

This year’s food and beverage programming includes Michelin-starred dishes, local favorites, secret speakeasies and more.

Take a break from sunbathing and vintage shopping to check out the best restaurants in Palm Springs and as far afield as Cathedral City and Yucca Valley ... the Goat Mafia’s legendary birria ...