Royal icing is made by combining confectioneré¢Ã© é´s sugar with meringue powder and warm water. The ingredients are beaten until icing forms to desired consistency.

We're loving these two-tone frosted sugar cookies for Valentine's Day. To make them, frost half of each cookie with light pink royal icing and let sit for a few minutes until the icing is set.

Whether you're looking to create simple cookies or creative designs, I’ve got all the top tips right here to create the best royal icing (for piping and flooding).

Before beginning to decorate your sugar cookies this Christmas season, you'll want to learn how to properly ice them. Christmas Cookie Swap! has a reliable recipe for royal icing and a step-by ...

Chocolate and candy hearts are essential for Valentine’s Day, but when it comes to making a sweet treat for the occasion, I’m all about cookies. They’re easy to prepare, delicious to eat and ...

Bake the cookies for 10 – 12 minutes for a soft cookie and 12-14 minutes for a crispy one. Allow cookies to cool. Ice with Royal Icing and decorate with sprinkles. Allow icing to harden and enjoy.

Make this your go-to recipe for cut-out sugar cookies with royal icing. These tender, melt-in-your-mouth treats taste as good as they look!

This royal icing recipe will only take you five minutes to make, leaving plenty of time to decorate your cookies.

Bake the cookies for 10 – 12 minutes for a soft cookie and 12-14 minutes for a crispy one. Allow cookies to cool. Ice with Royal Icing and decorate with sprinkles. Allow icing to harden and enjoy.

Chocolate and candy hearts are essential for Valentine’s Day, but when it comes to making a sweet treat for the occasion, I’m all about cookies. They’re easy to prepare, delicious to eat and ...