Fact checked by Nick Blackmer Raw milk may be growing in popularity, but experts say it’s much more likely than pasteurized milk to contain harmful bacteria that can cause foodborne illness.Other ...

Proponents of raw or unpasteurized milk prefer it for different reasons, including its creamier texture and taste or anecdotal reports that it's easier on digestion or more nutritious.

Two raw milk drinkers tell The Post all the benefits they experience from their unpasteurized dairy, from better digestion to clearer skin, but an infectious disease expert still warns that it can ...

A recent study found that live bird flu virus (H5N1) can survive in raw milk for over a week when refrigerated, and more than 24 hours at room temperature. Only unpasteurized (raw) milk is ...

About half of U.S. adults (53%) say they hear or read about Ozempic, Wegovy and similar drugs being used for weight loss ...

As of right now (July 2025) the sale of raw cow, goat, or sheep milk specifically for human consumption is illegal, according ...

The 89th Texas Legislature adjourned earlier this month after weighing thousands of bills — but not all of them made it to ...

In 2015, two complementary family businesses in De Lutte, Twente - the Ecoloar organic dairy farm of André and Tonny Mulder ...

A 2017 study found that unpasteurized milk was responsible for nearly all reported illnesses and hospitalizations linked to milk-borne infections. While under 4% of the U.S. drinks raw milk and under ...