A Taste of Spain, Vibrant & Flavorful, Right in Your Kitchen! Hey there, Jason Griffith here! When you’re looking to bring a ...

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

The Grilled Octopus balances tender seafood with the smoky richness of chorizo, while the House Made Lamb Merguez Meatballs deliver a North African-inspired flavor profile that’s both exotic and ...

Sunday afternoons hold this extraordinary power to transport you straight into the heart of Spanish coastal cooking - th ...

Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up ...

Paella Valenciana Be the first to rate & review! Chef Seamus Mullen cooks the rice for this chicken-and-seafood paella as if it were risotto, adding chicken stock gradually.