Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

The Grilled Octopus balances tender seafood with the smoky richness of chorizo, while the House Made Lamb Merguez Meatballs deliver a North African-inspired flavor profile that’s both exotic and ...

Enjoy a delicious, authentic Paella Valenciana made without meat! This plant-based "Chik'n-less" version keeps all the classic flavors while being perfect for vegetarians and vegans. # ...

250g paella rice 2 sprigs fresh rosemary 1 slice orange peel, white removed 1tsp (heaped) saffron strands 1.2 litres good quality shellfish stock 1/2tbs vegetable stock 6 whole large langoustines ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

But what made my heart beat fast was his paella valenciana. He admits it’s not authentic — lacking the garrofon or the butter beans (he uses French beans, and chicken instead of rabbit).

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in his hometown, from Goya Gallery to Napicol.

Recipe for Vegetable PaellaFINDING WARMTH AT THE TABLE: ON A DAY WHEN WE REMEMBER DARK TIMES, DRAW FAMILY AND FRIENDS CLOSE TO YOU Recipe: Gather a group for a big veggie paella that will delight ...

Best overall: Intignis Paella Pan With Lid 36cm - For All Hob Types - £46.99, Amazon Best for small homes: La Valenciana 20 cm Enameled Steel Paella Pan, Black - £16.99, Amazon ...