Visitors will have no shortage of food to choose from, but if you've noticed, one category of snack normally found at these bazaars seems to be fading from sight — traditional Malay kuih.

Throughout Ramadan, Cik Mah prepares around 12 to 13 trays - each measuring 60 centimetres - of various kuih talam, including Talam Gula Merah, Seri Muka Pandan, Seri Muka Durian, Seri Muka Pulut ...

An assortment of kuih talam by 71-year-old Rahmah Hashim ... talam pandan, tepung talam ubi, talam keladi, talam apam kastard, and puding jagung. “They’re all popular, but the tepung talam ...

Her son Ishammudin Isahak, 37, said that loyal customers appreciate his mother’s kuih talam for its authentic taste, a rarity in today’s market. “In terms of bestsellers, I’d say all are popular, but ...