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Sinar Daily on MSNCik Mah's kuih talam a Ramadan favourite, sells out in under an hourUsing a recipe she perfected in her 20s, Cik Mah has been delighting traditional kuih enthusiasts for over 40 years, making ...
An assortment of kuih talam by 71-year-old Rahmah Hashim ... talam pandan, tepung talam ubi, talam keladi, talam apam kastard, and puding jagung. “They’re all popular, but the tepung talam ...
IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...
Her son Ishammudin Isahak, 37, said that loyal customers appreciate his mother’s kuih talam for its authentic taste, a rarity in today’s market. “In terms of bestsellers, I’d say all are popular, but ...
kuih talam pandan, talam ubi, talam keladi, talam apam kastard serta puding jagung. "Kalau nak ikutkan semua jenis talam menjadi pilihan tapi paling cepat habis ialah talam ubi, terutamanya pada bulan ...
Chennamma, the queen of Keladi, took over the governance of Keladi after her husband’s death. She reigned magnificently for over 25 years. However, her story remains largely unsung in the history.
ARAU: Seramai 28 penerima mendapat sumbangan bakul makanan sempena Ramadan dalam dua program yang dihadiri oleh Ahli Dewan Undangan Negeri (ADUN) Simpang Empat, Razali Saad. Razali menyerahkan ...
Nani Maslina Sulaiman Najidi, 50, sentiasa tidak menang tangan menerima tempahan sehingga 1,200 biji kuih bakul setiap kali Tahun Baharu Cina. Chong said it is by making the kuih bakul that he could ...
GEORGE TOWN, Feb 27 — Various traditional kuih and Musang King durians were the highlight of the hi-tea hosted by Malaysia at the ASEAN Defence Ministers Meeting (ADMM) Retreat in Batu Ferringhi near ...
“Apart from banana fritters, I also sell fried tapioca, sweet potato, keropok lekor and Malay kuih, because otherwise I would have to close shop when banana supplies run low,” said Zulkafl ...
Cheong, 64, said it is by making the kuih bakul that he could release the longing for his mother, as she was the one who taught him how to make it. “She liked making kuih bakul for me and my siblings, ...
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