Mirin's flavorful reputation comes from being a rice wine made through fermentation, which creates a sweet and subtly sugary taste while maintaining a low alcohol percentage (roughly 14%).

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth. The business has been in their family since 1950, and at ...

737 22nd St., Vero Beach; 772-226-5618; website China No. 1. China No. 1 offers an assortment of fried rice, lo mein, chow mein, egg foo young and sweet and sour dishes, along with various ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Heat 2 tablespoons of vegetable oil (not olive oil) in a wok or large fry pan. When hot add Serrano pepper and green onions. Stir and cook for about a minute.

Eggs.Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

This beef version employs a traditional Chinese technique of velveting meat that quickly ... Beef Fried Rice. ... Stir, Serve: A Pan-Pork Winner. Weeknight Winner: A Meal in Under 30 minutes.

Add the pork and Chinese sausages and cook over high heat, stirring, until the pork is lightly browned, about 2 minutes. Add the minced scallion whites, ginger, garlic and chile and cook until ...