Zhencha is a Puerto Rican Chinese restaurant serving excellent carne frita and cocktails—come for a warm-up to a fun night.

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

At Hong Kong’s wet markets, Cheng says “there’s always a sense of discovery.” A favourite ingredient is dried seafood. “It’s ...

There’s no better way to celebrate Manila Day than with good food and great company. At a mall in Binondo, the holiday is not ...

Dim Sum Bloom, an innovative restaurant using a fully automated stir-fry robot, recently opened its fourth NYC location in ...

Besides the classic Traditional Claypot Chicken Rice (S$8 for 1 pax, S$14.20 for 2 pax), the stall also features a couple of dishes with a little twist. To spice things up with a sprinkling of umami ...

Pounding Rice Bowl’s fried chicken. Wayne Taylor The menu is broad and savvy, reflecting a kitchen that employs chefs from all over China, and allows them to showcase their specialties. A range ...

In a 12-inch nonstick skillet, heat 2 tablespoons of oil over medium-high. Add half of the beef and cook, stirring occasionally, just until browned, about 2 minutes. Using tongs, transfer beef to ...

7. Moo shu vegetables Vegetables take center stage in this popular takeout dish, which typically features ingredients like stir-fried pork, shredded cabbage, mushrooms, carrots, and onions.

This is a very versatile dish, quickly made in a wok or large fry pan. It can use many of the vegetables you have in your crisper along with whatever meat you have handy. Meat can include leftover ...

Put the microwave rice into a bowl and add the hoisin, oyster, soy sauce and sesame oil, as well as the garlic and ginger puree and the Chinese five spice. Then, add the diced onion, grated carrot ...

Discover the magic of Sichuan cuisine with this next-level fried rice recipe! 🌶️🍚 Trevor James shows you how to make twice-cooked pork fried rice alongside a local villager’s take on ...