Come quickly, I am tasting the stars!’, so said French monk Dom Perignon upon discovering champagne at the abbey of Hautvilliers in 1697. It’s a sentiment that has remained across decades, with a ...

Impress your friends and party guests with these expert-approved bottles of Champagne and sparkling wine that punch way above ...

The name “Champagne” is no guarantee of quality. Here are 10 excellent big houses, 11 small grower-producers and a glossary. Credit... Supported by By Eric Asimov The bigger producers of ...

Although I overlooked it for many years, I am now convinced this classic option represents one of the very best present values in all Champagne ... pinot noir and 10 percent pinot meunier ...

Still, whether you're making one for a Sunday afternoon or mixing together 20 mimosas for brunch guests with a couple of Champagne bottles ... "Fresh is best," according to Goldstein.

Our pick for the best Champagne glasses comes down to design ... A magnum is equal to two 750 mL bottles, so you can expect to pour between 10 and 12 glasses from it. Bernadette Machard de ...

Looking for a great champagne that won't break the bank? We've uncovered some first-rate supermarket bubbly that will add sparkle to festive celebrations for a fraction of the price of established ...