The tomato has evolved through history, facing hybridization, commercialization and a modern push to restore its lost flavor.

Depending on where you are in the world, sub sandwiches are called many different names. The meat, cheese, and veggies assembled on a long roll (which itself may be called by another name) might ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

tomato, and onion are shredded make a big difference in taste. Hot versions, like meatball grinder sandwiches, are all about flavor, and local Italian grinder makers have the secret recipe!

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

Remember, food doesn’t last forever, even shelf-stable food like pasta and canned goods. And if it expires, you can’t eat it, ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

The pandemic—and the free time it suddenly afforded everyone—inspired many to finally pick up a hobby they had been putting ...

Spicy black pepper paneer is an Indian-inspired dish that showcases the boldness of black pepper. Cubes of paneer are sauteed ...