MONTRÉAL – April 2, 2025 – The face of fear has arrived in Dead by Daylight and his name is Ken Kaneki. Sleek, stylish, and swift, The Ghoul has been drawn into The Fog ready to hunt down Survivors ...

The DBD Tokyo Ghoul chapter release date is Wednesday, April 2, 2025, at 9am PST / 12pm EST / 5pm BST. Chapter 35 sees The Ghoul, Ken Kaneki added to the killer roster, along with the new ...

With this crossover, Behaviour Interactive expands its horror universe once more, introducing anime fans to the game while immersing players in the dark world of Tokyo Ghoul.

The makers intentionally chose to turn Kaneki into a killer instead of a survivor. This alternate version examines the terror of fully embracing his Ghoul impulses ...

As for the other characters who will appear as part of the Dead by Daylight Tokyo Ghoul crossover, there’s a list of some of the cosmetics debuting when that launches in April 2025. Here’s ...

Behaviour Interactive has announced a Dead by Daylight Tokyo Ghoul crossover, bringing the main character of the iconic anime and manga into the world of the asymmetrical horror game. Technically ...

A new Killer will soon stalk Survivors when Dead by Daylight’s Tokyo Ghoul collab introduces Ken Kaneki. Here’s what players need to know. The protagonist of the celebrated Tokyo Ghoul manga ...

Dead by Daylight is crossing over with Tokyo Ghoul, bringing The Ghoul (Ken Kaneki) as a new Killer. The Ghoul comes with unique abilities, including tentacles that let him move quickly across the ...

Ken Kaneki as The Ghoul is the final licensed killer for DBD year 9. We are still set to receive one more Paragraph featuring an original survivor, and then we move into Year 10 for which ...

Ken Kaneki may be the protagonist of anime Tokyo Ghoul, but in the world of asymmetric horror game Dead By Daylight, Kaneki finds their darker impulses encouraged as the game's newest Killer; The ...

Restaurants in Tokyo are known for shokunin, the people who focus on a single skill to the point of obsession. These chefs dedicate their lives to the smallest details of a cuisine: the optimal ...