Pour the chocolate mixture evenly over the toffee bits. 5. Crumble & Bake. Crumble the remaining dough over the top in chunks.It won’t cover the whole surface—and that’s okay! Bake for 25 ...

Last Updated on June 18, 2025 by Jennifer Osborn Cake mix toffee bars are dangerously easy. Just five ingredients, one bowl, and zero need to drag out your mixer. With toffee bits and a buttery base, ...

With a spatula, spread toffee to 1/4-inch thickness. Sprinkle chocolate by generous tablespoonfuls atop toffee, alternating bittersweet and milk chocolates. Let stand for 1 minute to melt the ...

1 teaspoon vanilla extract. 11/2 teaspoons fleur de sel or Maldon sea salt. 5 Michigan women whip up winning recipes. Preheat the oven to 350 degrees.

Add ½ cup sweetened condensed milk and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and stir until combined and smooth. Pour warm caramel over reserved nuts in crust, pushing carefully ...

Mix in 2 1.4-oz. (80 g total) chocolate toffee bars (preferably Skor), chopped into ¼" pieces and 1½ cups (216 g) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao) with a wooden ...

The layers can be cream or cake or syrup. The most famous type of pave is, of course, a tiramisu. Or the Brazilian pave made from digestive biscuits and a cream concocted from condensed milk.