Free up your stove and your time this and every holiday season with these sublime slow-cooker recipes. These classic cro ...

Lewis and Peacock's silken deviled egg filling is simple — a sieved-smooth blend of yolks, mayonnaise, heavy cream, sugar, ...

In his new memoir, the chef and founder of the humanitarian aid organization World Central Kitchen offers life lessons and ...

The cookbook features more than 40 recipes inspired by meals that the Pantera heavy metal drummer cooked for his bands and crew over the years.

Looking for the best vintage cookbooks? Expand your collection with these new titles that have old-fashioned flair and retro ...

Michelle Book is remarkable in many ways. She’s been a hog farmer, a single mom, and a CEO; and she’s responsible for taking ...

What began as an April Fool’s prank has turned into a full-fledged romance novel from Omaha Steaks. “Certified Tender” tells ...

I feel obliged to read personally signed copies of books, and, so, I dived in. View Full Image Butter by Asako Yuzuki. (Photo by Samar Halarnkar) Yuzuki skirts the borders of food and sex.

With egg prices soaring, easy swaps like tofu scrambles and liquid substitutes are gaining popularity. CNN’s Meg Tirrell learns about a surprising and inexpensive option from chef and scientist ...

Originally self-published by Russell in 1866, this book of “receipts” (an old-fashioned word for recipes) includes classic confections like gingerbread, cake, and cookies. "I know my book will sell ...

Whether you are new to philosophy or already interested in deep ideas, these ten books offer valuable wisdom and are worth adding to your bookshelf. Written as a series of personal reflections, ...

I may host a “cookbook party” where everyone picks one recipe from the book, makes it and brings it to a potluck. Or, perhaps, I’ll host an elevated tailgate party. Sure, I thought his ...