Buying frozen food at the grocery store is a convenient way to have meals on hand, but there are red flags you should watch ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

The Ecolabel Index, which tracks the use of eco-labels around the world, lists 456 such labels, which each have their own symbols and verbiage. When it comes to food packaging, consumers say they ...

See through all the confusing labels at the grocery store. This guide to terms like low, light, and reduced will make your ...

Our country is great for a lot of reasons, but our food labeling system certainly isn’t one of them. The sad truth is that so ...

Spector has another gripe with the low-calorie label: calories alone aren't a good indication of whether a food is nutritious, he said. It's more important to focus on the nutrients in your food ...

Cope says you can take things that are already part of your menu and use them as décor — a bowl of nuts or cranberries, or even removing the label ... all of your Thanksgiving food on the ...

23. Any voluntary food information must comply with the requirements of Chapter V of the FIC. In particular, voluntary statements must not mislead consumers, or be ambiguous or confusing. 24. A ...

Prepacked for Direct Sale (PPDS) foods need to have a label with a full ingredients list with allergenic ingredients emphasised within it. These changes will provide essential information to help ...

The food industry is a major contributor to the global economy, evolving over time to cater to dynamic consumer demands, technological advancements, and economic conditions.

Nova Scotia Loyal is a provincial program that labels products as being locally ... The company is also securing as much food as possible that is grown or made in Canada, and seeking more such ...