Witness the incredible journey of a 3000-year-old bog oak log, once hidden at the bottom of a river for millennia. Watch as this ancient piece of wood is carefully sawed in half, unveiling its ...

Who would have imagined that elm wood could reveal such extraordinary beauty? Watch as experts skillfully saw through the wood, showcasing its unique grain and textures. Elm, a tree genus believed to ...

Trying to cut down on ultraprocessed foods (UPFs)—or, heavily industrialized food products—is clearly a worthy endeavor. An ...

A new paper has demonstrated that improving the texture of the soft metal used in battery anodes greatly improved performance. The team added a thin layer of silicon between lithium metal and the ...

To create the new batteries needed for electric vehicles, mobile devices and renewable energy storage, researchers have ...

Enter oats. These convenient, whole grains are an easy way to up the fiber ante in your smoothie. Plus, they’re packed with ...

Nvidia's DLSS 4 Ray Reconstruction tackles the issue of image noise with ray tracing. By improving stability and texture preservation, it minimizes the visual trade-offs and ...

Navigating the game day snack table can be tricky for folks focused on healthy eating or weight management. But it doesn’t ...

Food scientists are working to make pancakes healthier by boosting the popular morning favorite's nutritional value while enhancing its taste and texture. Generally, pancakes are made with refined ...

Want a delicious and easy breakfast on a bun? Try these 12 creative variations to start your day with a flavorful and satisfying meal.

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...