It’s Friday at Bellingham Technical College, and the hallways are fragrant with coconut milk and lemongrass. Apron-clad ...

The work she does now as the owner of River Layne Chocolate Couture in Saskatoon is worlds apart from her previous career as a financial analyst, working with numbers and spreadsheets, and not always ...

Toribio Rodríguez de Mendoza National University researchers conducted a genomic analysis of fine aroma cocoa from northern Peru, uncovering genetic divergence and evolutionary patterns within ...

There’s something special about Easter eggs, and the way the chocolate just hits different. We don’t know exactly what the secret is behind their addictive nature but we plan on stocking up while we ...

If you like the taste of Guinness but don't fancy a pint, then why not celebrate St Patrick's Day with a Guinness cake.

The Bono Regional Office of the Ghana Cocoa Board (COCOBOD) has organised a food bazaar to promote the consumption of ...

Theme parks create memories that last a lifetime for the whole family but there's no denying you're in for long, tiring days ...

ANAHEIM, CALIF. — Evolving consumer need states combined with unpredictable economic factors are changing the way snack manufacturers interact with customers today, according to a panel of snack ...

Whether you're trying to shift a few pounds or just eat a bit healthier, snacking is one of the biggest diet downfalls.

Researchers infused chocolate with probiotics—the beneficial bacteria often associated with yogurt and kimchi—along with ...

Milo Intense, a new variant of the popular chocolate malt beverage, is essentially dark chocolate-flavoured Milo, made with 2 ...

Several start-ups are developing cocoa alternatives using barley, beans or sunflower seeds. Swiss manufacturer Stella Bernrain has already launched a cocoa-free chocolate bar, and this type of product ...