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Food Republic on MSNBeer Salt Is The Flavorful Upgrade Your Next Pint NeedsA cold pint of beer can be refreshing and great on its own, but there are many fun and versatile ways to upgrade your brew, ...
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The Manual on MSNRaise a glass with these gin cocktails for St. Patrick’s DayFor Ginger Syrup: combine 1 cup of water ... Give a quick shake, about 10-15 seconds, and strain into beer glass. Add ice, ...
Ricardo Rodriguez, beverage director at Lita and La Otra, mixes up a Cherry Agua Fresca, Bitter Cherry Margarita and Cerejas ...
Lightly muddle mint leaves and Simple Syrup in a mixing glass. Stir in whiskey, lime juice, and IPA. Fill a rocks glass with crushed ice and pour the mixture over. Add more crushed ice to make a ...
The Clover Club is a simple cocktail made with gin, fresh lemon juice, raspberry syrup, and an egg white. The tangy cocktail is served in a coupe glass and garnished with fresh raspberries.
but have you had a "Beer for Breakfast?" Dogfish Head makes a stout that is "tricked out" with coffee, maple syrup, and pork scrapple. While it's probably not the best decision to get drunk right ...
maple syrup, beer and now undoubtedly, hockey. While the rivalry keeps us on our toes, we raise a glass to our neighbors—because at the end of the day, good beer and good maple are worth sharing. "The ...
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