The Mind of Griff on MSN1d
From Cabbage to Kombucha: Why I Started Fermenting My Own Foods (and You Should Too)
If someone had told me a few years ago that I’d be fermenting cabbage on purpose and calling it a hobby, I would’ve laughed.
Verywell Health2d
Drinking Kombucha Could Contribute to Weight Loss, According to a New Study
A study linked kombucha to weight loss in worms, but it's unclear whether it would have the same effect on humans.
FMIBlog3d
Global Kombucha Market to Reach USD 12,280.3 Million by 2035 Amid Rising Consumer Demand for Functional Beverages
The global kombucha market is set to experience remarkable growth, with a projected CAGR of 14.8% from 2025 to 2035. By the end of 2035, the market is expected to achieve a valuation of USD 12,280.3 ...
French restaurant Lutèce brews up excitement with kombucha now on the menu
WASHINGTON (7News) — Local French bistro Lutèce is now offering kombucha on its menu. Bruno Enciso, Chef de Cuisine of Lutèce ...