You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...

Chefs are preserving, aging, and serving seafood with techniques traditionally used for beef and pork, as a craft, method of sustainability, and the overall fin-to-gill cooking philosophy. Here's ...

Chef Michael Nelson is renowned for his skill with fish butchery, filleting in ways that he says yield 40% more meat than average. He was also an early pioneer of dry-aging, breaking down thousands of ...

The Pine Tree State is one of America's most rugged destinations, and these spots are your best bet for seeing animals in the ...

California’s coastline is dotted with seafood restaurants ranging from white-tablecloth establishments to paper-plate shacks, but few achieve the perfect balance of quality, atmosphere, and ...

For experienced fishermen like Elias and Kosta, the swordfish was not the largest fish they've ever caught. The brothers said a tuna weighing approximately 800 pounds was their best catch ever.

That smooth little fin—often the same color as your car, sometimes glossed in black—isn’t there just for looks. Tucked inside is a surprising number of technology secrets.

QUEENSLAND - Swimmers at a busy Nova Scotia beach were forced out of the water for two hours after a fin was spotted offshore.

The Dolphins have agreed to trade All-Pro cornerback Jalen Ramsey and tight end Jonnu Smith to the Steelers in exchange for All-Pro safety Minkah Fitzpatrick and a pick swap.