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Try this leek cavolo nero and sweet potato tart for a light lunch full of flavor. This vegan tart is perfect for entertaining guests.

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3. Roll out dough on a floured surface to a 12-inch round. Transfer to a 9-inch-diameter tart pan. I use a pan with a removable bottom to make serving easier—trim edges, leaving a ½-inch overhang.

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees.