Owner Parm Samra has been in business for nearly 30 years, working to make Indian food mainstream in the Merced area.

Indian food has always been a celebration of flavors, a riot of spices, a testament to centuries-old culinary traditions.

Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel ...

From reels about wine etiquette in Marathi to no fuss events and welcoming communities, India’s wine enthusiasts are ...

When Elon Musk met Narendra Modi in Washington DC in February, the SpaceX and Tesla chief presented India’s prime minister with a gift and introduced him to his family. Modi described the ...

Veteran umpires S Ravi and CK Nandan will mentor them. Michael Gough, Chris Gaffaney and Adrian Holdstock are the three international umpires part of IPL 2025. Notable absentees include Kumar ...

The chef behind Chicago’s only Michelin-starred Indian restaurant has big plans for Lincoln Park. Chef Sujan Sarkar’s Indienne flipped the conversation surrounding Indian cuisine when the tasting menu ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Sujan Sarkar ...

An Indian researcher, studying at Georgetown University in the US, has been arrested by immigration officers and faces deportation, according to his lawyer. Badar Khan Suri, a post-doctoral fellow ...

Home to some of the best winemakers and vineyards in the country such as Sula, Chandon and York, Nashik is often referred to as India’s Napa Valley. A four-hour drive from Mumbai, Nashik’s ...

Years ago, I dined at an exotically named restaurant, '1001 Nights', in St. Petersburg, Russia. There, I met four young students from southern Indian states, all studying medicine. To earn some ...