Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green ... Parboil in lightly salted water. Drain. 4. Heat the oil on high heat. Fry the pork for 3-4 minutes until brown and crispy.

Removing the husk of the fresh bamboo shoot is much harder to describe ... Put the oyster sauce in a small bowl, add 30ml (2 tbsp) of hot water and stir to dissolve. Heat a wok or large skillet ...

Add the pak choi, bamboo shoots, beansprouts and ginger and continue to stir-fry for another 2–3 minutes. Meanwhile, bring a saucepan of water to the boil. Add the noodles and cook for 3 minutes ...