The author of "No Scrap Left Behind” joined us to share her recipes for Kombucha using fruit scraps ... Store in an air-tight container. The drink will continue to ferment in the fridge ...

Learn more I don't drink kombucha every day, but I do enjoy some occasionally. Aside from the fact that the fermented, lightly-carbonated tea may have some health benefits, it's also a nice treat ...

Kombucha is a fizzy drink made from fermented black or green tea. The benefits of kombucha include being high in antioxidants and having antimicrobial properties. Kombucha is also a good source of ...