The Spicy Blackened Salmon Bowl with Avocado Cilantro Sauce is not just a recipe, but an experience that brings flavor and ...

This refreshing and spicy ... Place salmon on prepared baking sheet and bake until it is cooked through and flakes easily, 20 to 25 minutes. Divide rice evenly among bowls. Cut avocado into ...

The seasonings vary from cook to cook - you can make it spicy or mild ... Gently mix the avocado with the tuna, sprinkle with sesame seeds then mix again. Pile the poke onto a plate then garnish ...

The Scottish salmon in this bowl is particularly great, and coated in a light but spicy Sichuan ... mixed with avocado, dressed in ponzu, and served in a chip-and-dip bowl. (At the poke-and ...

2. Divide the grain medley and seaweed sprinkle (if using) between 2 deep bowls. Add the kale, salmon, avocado, cucumber, mooli, rainbow carrots and, if liked, the beetroot, edamame beans ...

One of my favorite dishes of all time is spicy salmon or ahi tuna crispy ... To give it a Latin twist, I've added jalapeños and cubed avocado to the salmon mixture to balance out the flavors.