Rising carbon dioxide boosts plant growth but reduces key nutrients, weakening global food quality and crop nutrition.

Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique.

This variety follows on the heels of SY Cheer, a winter wheat whose full Group 1 rating was confirmed in September 2024. For ...

Plants are able to modify their root hydraulics to maintain water status and strategically use soil water, according to a new ...

As the holy month of Ramzan nears its end, one item that is flying off the shelves across the country is Siwai, a traditional ...

Diverse plant-based diets in early childhood drive gut microbiome maturation, with weaning stage emerging as the dominant ...

The Mela floated the theme ‘Naviyan kheti takneekan apnao, kharch ghatao, jhaad vadhao’, underscoring the need to focus on ...

A barnacle goose was spotted in the country for the very first time in 2018, according to the study. A single goose was seen ...

Scientists have successfully mapped the genome sequence of Aegilops mutica, a wild relative of wheat, shedding light on its ...

Scientists have mapped the genome sequence for a wild relative of wheat, which could help in improving modern wheat varieties. Researchers at the University of Nottingham in the UK assembled a ...

Everything from possible tariffs...to ongoing dryness are factoring into planting decisions right now in the Northwestern ...

As part of the convocation proceedings, the highly anticipated Postgraduate Student Research Presentations were held, wherein ...