But the tasty topper, known for adding crunchy texture and spicy ... Mexican dishes. Mendez says it goes well with all savory foods, from pasta and pizza to tacos and garnachas (fried corn ...

corn and cilantro on top, the rich broth begs for a squeeze of lime. You might think this is some half-baked attempt at Mexican fusion. But matzo ball soup is actually a staple food for the ...

A New Mexican ... with a spicy corn salsa, avocado, tomatoes, peppers, pumpkin seeds and tossed with a citrus vinaigrette. Main Course Enchiladas: Served flat with onions, pinto beans, Spanish ...

Savory, spicy, slurpy: There are a million ... season’s cleverest comfort-food mash-up. The birria soup at Abuela’s Table pairs Mexican slow-braised beef and its flavorful consommé with ...

Food & Wine’s panel of food and travel experts selects the world's 15 standout restaurants to plan a trip around in 2025, ...

Sante Fe is the oldest capital city in the U.S., and its historic culture — forged over generations by Indigenous, Spanish ... Mexican restaurant makes its tortillas from local landrace blue ...