TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there’s something here for everyone to ...

The 56 Chinese labourers who arrived in Brisbane in 1848 would understandably be gobsmacked if they could see the new restaurant named in their honour.

When I found out I was going to Taiwan, all I could think about was the food I was going to eat. Taiwan is a relatively small country but it is big on flavors. With a land area stretching only 36,193 ...

Springy Wan Tan Mee made with duck eggs and flavourful dumplings at Grandpapa Tee Wan Tan Mee in Skudai Johor Bahru, where ...

Tucked down an arcade, this modest mod-Asian restaurant dishes up Indonesian classics with regional flourishes and a duck ...

Shoyu, a visionary creation by actor Naga Chaitanya, sports entrepreneur Varun Tripuraneni, and seasoned F&B experts Akshay ...

Meat: Season the meat pieces and sear in a skillet over a high heat with a good amount of oil or butter. Brown the pieces, ...

Pocket-sized sushi restaurants, old-school Tokyo-style cafes, and affordable delis with build-your-own bentos are just the ...

No seating, no frills, but, yes—some of the best banh mi in the city on fresh-made baguettes, filled with grilled tofu and ...

Chicken dumplings with a soy, chilli and mirin dipping sauce. Duck pancakes with Hoisin sauce. Starters include calamari with a Singapore style dipping sauce, a popular plate that has been on the ...