Danny Dyer came out in defence of the London chippie in an interview with the Standard earlier this year. Taking umbridge ...

When one of Wales' - and indeed the UK's - top chefs (none other than Ynyshir's Gareth Ward) recommends a fish and chip shop ...

The Ebb and Flow Restaurant at the Quay Hotel and Spa takes in stunning views of the Conwy Mountains, Estuary and Conwy ...

I miss the lamb chops hot off the grill and finnan haddie (smoked haddock), but if you ask ... on the menu and though Musso’s is no longer open during the day, flannel cakes, paper-thin and with a ...

So, how hungry are you? These all-you-can-eat restaurants offer both quality and quantity and will leave you satisfied no ...

Nautical chic paired with super food and drink is a match made in seaside heaven at the independently owned Adobe Bar and Restaurant, Llandudno’s newest place to be. Launched on March 1, the smart ...

Named ‘Best foodie hotel’ by the Sunday Times, the Angel in the centre of Abergavenny is one for the gastronomes. Previously ...

We're big fans of a fish pie here at Good Housekeeping, but this simple smoked haddock pie recipe might just take the crown. Instead of mash, it's topped with golden breadcrumbs to save time and ...

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Add the smoked haddock fillets, then take the pan off the stove and leave to stand for 6 minutes. Remove the fish from the poaching liquid and flake it into big pieces, removing any bones.

I paid a visit to the Smokehouse in Māpua. Their smoked fish is bloody gorgeous. Look them up - they’re in a lot of supermarkets now. Our smoked fish is so, so good in New Zealand, but I feel ...