The Central Coast, particularly the Santa Maria Valley and nearby Santa Ynez Valley, produces exceptional Pinot Noir, ...

Not all filet mignons are created equal. This one, crowned with microgreens and bathed in silky sauce, might just ruin lesser steaks for you forever. Photo credit: Rick B Now, let’s talk about what ...

This Mother’s Day brunch buffet offers dozens of sweet and savory options — including maple pork belly, smoked trout, lox, bagels and lobster ravioli. Time: 9 a.m. – 3 p.m. Cost: $88.95 ...

For the entrée, enjoy a lobster-crusted filet mignon with sauteed potato gnocchi. The meal is finished with a slice of strawberry cream cake. Time: 5 p.m. to close. Cost: $130 per person.

This Filet Mignon is next-level tender. Time to treat yourself to some serious flavor! 😋🍴 #FiletMignon #SteakTime #TreatYourself Donald Trump's Approval Rating Breaks Unwanted Record Actors ...

Beef Filet Mignon Steak If you think a steak dinner is too expensive, you’ll think again when you see that Trader Joe’s Angus filet mignon is available for $20.99 per pound.

Pan-searing is my go-to for filet mignon. Using a cast-iron skillet makes all the difference. Here’s how I do it: 1. Preheat your skillet until it’s smoking hot. 2. Add a tablespoon of cooking oil (I ...

Preparation You want to start with a high-quality filet mignon —think 1-2 inches thick. Trust me, you’ll thank yourself later. Before you even consider grabbing the skillet, let that steak chill at ...

LauriPatterson/Getty Images Unless you're really craving it, filet mignon isn't a cut that's worth splurging on at a steakhouse. "You can get a filet anywhere," Turcinovic said.

Luma has a choice of appetizer, salad or soup, a 6-ounce center cut filet mignon with sauteed broccolini and a choice of New York style cheesecake with a raspberry sauce, warmed chocolate chip ...

Sophisticated but unpretentious, Oceana offers a menu of three-tier seafood towers, oysters, caviar service, smoked filet mignon and even "grown-up tater tots" — smothered with salmon roe and ...

To pan sear the Filet Mignon: Heat 4 tablespoons of the butter in a large sauté pan over medium heat. Season the filet mignons with salt and pepper to taste.