In a small bowl, stir together butter ... use a spoon to gently open each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another ...

Cook over high heat for 2 to 3 minutes, breaking the sausage meat into small pieces with a fork or spoon ... Cut 1/2-inch slices from a 6-ounce piece of country-style bread. Cut each slice lengthwise ...

Our cookbook of the week is Babette’s Bread by Babette Kourelos ... You can make the cuts as small or large as you like, depending on how many pieces you want. Bake in the preheated oven ...