Yoo eventually partnered with chemist Syed Naqvi, who left his job to develop the formula alongside her and co-founder John Mascari. Using $75,000 in personal savings and consulting income, Yoo said ...

Clear, bright beverages need a clarifying agent; traditional breweries and wineries often reach for isinglass, a gelatin made from fish bladders. Unless the bottle shouts “unfiltered” or “vegan ...