The little roadside stand of Harmon's Lunch makes burgers as it did opening day in 1960: small and inexpensive, with thin patties and pillowy, buttered buns, so order two. Get them "loaded" with ...

Meanwhile, in a small bowl, whisk the mayonnaise with ... Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions.

Served in a seeded brioche bun with red onion, pickles and burger sauce, it has a unique ... mix all the ingredients together in a small bowl until well combined. Set aside.

McDonald's recently announced ambitious plans to improve its burgers. The chain said small tweaks like softer buns, meltier cheese, and saucer Big Macs would make a "big difference in making our ...