A bavette cut sits on the lower end of the ... Alternatively, if you heat the steak in a slow cooker, you can have the best ...

Skirt or flank steak is eaten a lot in ... it has been cooked in low and slow braises, which turns it into shoe leather. Bavette is the external part of the skirt (onglet being the internal ...

so don’t use a cut that requires low-and-slow cooking or one that’s perfect for just high-heat grilling. Try skirt steak, ...