Beef roast in the slow cooker may be the ultimate comfort food. Imagine coming home from a long day to the rich, savory aroma ...

Discover the ease of this Slow Cooker Pot Roast recipe that practically cooks itself, delivering tender, flavorful meat with ...

This all-in-one slow cooker roast beef joint means you don ... but the result can depend on the beef joint you choose. Brisket is a great value cut of beef – perfect for long, gentle cooking ...

Choose a well-marbled piece of beef brisket if you can ... Stir in the thyme and bay leaf and cook. Return the beef to the casserole. Stir the tomato purée into the hot beef stock and pour ...

When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise ... 3 hours or until meat is fork-tender. Slow cooker: Corned beef cooks well in a slow cooker or Instant ...

In this case, corned beef — which is almost always brisket — can be tough when it's not cooked low and slow. We cook it for a good seven hours, then remove it and cook the vegetables.

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.