But a new study of the most complete skeleton of the species known to exist has answered many questions about the enigmatic critter — first described in 1883 by famed paleontologist Edward Drinker ...

A 62-million-year-old skeleton sheds light on an enigmatic mammal Date: March 11, 2025 Source: Yale University Summary: For more than 140 years, Mixodectes pungens, a species of small mammal that ...

Then you look closer and notice the detail: how the ribs are built at different lengths to create a rib "cage," how the dark-colored bricks create the illusion of shadow and throw the light ...

In line with City of Dreams Manila’s year-long 10 th anniversary events, world-renowned celebrity chef Nobu Matsuhisa visited Nobu Manila where he shared the art of sushi-making with the country ...

As a young pastry cook at Eleven Madison Park, Genie Kwon grew accustomed to a kitchen tradition: Every time the chef shouted out an order, the other cooks responded in unison, “Oui, chef!” ...

Turn on the oven, the Season 22 cast of Bravo’s “Top Chef” reality series is ready. It’s heating up in the kitchen once again as 15 new chefs have joined the competition series with a ...

Chef Nando Chang of Itamae Ao was just named a 2025 James Beard nominee for Best Chef: South, a category his sister Val Chang won last year. Michael Cedeño A downtown aperitivo bar and a Peruvian ...

The LEGO Dinosaur Fossils: Tyrannosaurus Rex set contains 3,145 pieces, spread across 25 bags with 743 steps to complete the detailed skeleton that measures a whopping 105cm long and 35cm high.

Fans got to saw a different side of Ranveer and they praised it. Chef Ranveer Brar’s profound appreciation for culinary tools is epitomized by his prized knife, which holds both functional and ...

A crew has entered the International Space Station (ISS) to replace the astronauts who were stranded there for nine months. A SpaceX capsule delivered four astronauts on Sunday on a mission to ...

Cooking salmon may seem pretty straight forward but, you’re likely serving it wrong, according to seafood chef Craig Hicks. There’s nothing technical about preparing the common dish ...