Chef Heny Sison is an expert on cakes, particularly intricately decorated wedding, anniversary, and birthday cakes.

Looking for a quick and easy cake recipe? This 5-minute cake with just 1 egg is the perfect solution! Light, fluffy, and delicious, it’s made with simple ingredients you probably already have at home.

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Method. Preparation Preheat the oven to 160C (fan 140C). Grease a deep 20cm loose-bottomed cake tin. Baking Mix the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl.

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