Who says shrimp night has to be basic? These 19 recipes are packed with bold, crave-worthy flavors that’ll have you counting ...

The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered ...

If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...

Leftover rice gets new life with a pop of chopped kimchi, and a stellar sauce of dried shrimp, gochugaru, jalapeño, and ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

If you're hosting a gathering, or want someone else to do the cooking, we have you covered. Here's where to find everything ...

Perfectly buttery, a little salty, and pleasantly garlicky, shrimp scampi is one of the best ways to highlight quality prawns. A butter and wine sauce is beautifully balanced, with lots of options to ...

cook the shrimp hard on one side to get as much color as possible, then flip them and just kiss the other side to finish cooking. Editor's Note: This recipe was developed by Liz Mervosh; the intro was ...

Season with salt and pepper to taste. (Adapted from a recipe by Gwynn Galvin, SwirlsOfFlavor.com.) Per serving: 89 calories, 4 grams protein, 5 grams fat (47% calories from fat), 1.3 grams ...

Spring has officially sprung, and with the bright new season comes a craving for fresh recipes that deliver vibrant ... it's hard to top shrimp. Even for people who say they don't love seafood ...