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Scientists take major step forward on quest to slow crop aging — here's how it could transform our food systemThe aging process, also called senescence, is a natural function for plants that is usually seen when green leaves turn yellow. In general, this is beneficial for plants, as it helps them store ...
Goldberg Professor and head of the department of biochemistry and molecular genetics. "Cellular senescence describes the premature aging of a cell where the cell stops growing, doesn't die ...
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