A serendipitous find in the National Museum of Natural History’s collections yielded just the second known specimen of a ...

Since setting up almost impulsively during the pandemic, Artefact's founders Daniel Marmot and Benedetta Rogers have ...

Verity then says it was actually Maria, who states that it can't have been her because she's allergic to almonds. Gabe says ...

What better way to spend the last non-sitting day of May than fire off a few rounds at the Auburn Shooting Academy.

One of the biggest shifts I had to make was around what I was putting on my plate, and not just to keep my heart healthy, but ...

EIT Food, the world's largest food innovation community, has announced the winners of its Fast Track to Market Initiative, awarding a total of €874,503 in funding to mature agrifood startups and SMEs.

The following violations were reported during a routine inspection: several employee drinks were left out on prep surfaces and next to clean utensils; dishes stored clean still have dried food debris ...

The softshell clam resource belongs to the people of the State of Maine. The Department of Marine Resources must ensure that municipalities assuming the responsibility of managing shellfish resources ...

Sargassum seaweed is a problem throughout the Caribbean. But scientists have plans to transform it into a source of renewable ...

The Puget Sound Estuarium and Deschutes Estuary Restoration Team (DERT) are working on the critters and plants that will ...

With sargassum season here, it's only a matter of time before the seaweed washes up on shore, and University of South Florida researchers are developing a new tool to predict where it goes.