The Tsiino Hiiwiida: unveiling multiple dimensions of plant and fungal biodiversity of the Upper Rio Negro project will accelerate the discovery of plants and fungi in one of the least explored ...

Three Blue Ducks has partnered with Sea Forest to introduce low-emissions sea fed beef to its Roseberry and Byron Bay menus.

And because this is one of the lowest tides this August, the water has drawn back like a curtain to expose an ecosystem ...

An Australian hospitality group with restaurants in Sydney and Byron Bay is now serving the world’s first low-emissions steak ...

This warm cologne celebrates sandalwood in a major way. One of the most iconic woods in men’s perfumery, sandalwood can be ...

WWF and Artwise curators in association with Sotheby’s have announced Art For Your Oceans, a selling exhibition of specially ...

Spas have become the focal point for many of the country's leading skincare and wellness brands, as well as innovative ...

As more studies and papers emerge about the wider ecosystem benefits of farming low trophic aquaculture species, there is ...

SEEBAMBOES is the Afrikaans name for Ecklonia maxima, the towering kelp that forms the heart of the Great African Seaforest ...

CREATING a conducive business environment for seaweed farmers can drive significant progress in youth employment, empower ...

An Australian seaweed production plant is at ground zero in the fight to neutralise the burps of the world’s 1.5 billion ...

A growing industry is racing to engineer a solution to global warming using the absorbent power of the oceans. Dozens of companies and academic groups are pitching the same theory: ...