I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher because ...

There’s a fungus amongst us and Lure Seafood & Grille, 401 W. Second St., will be celebrating it all week. Ben Skiadas, owner of the restaurant, said Wednesday is National Mushroom Day but he’s ...

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

• Chop up your choice of seasonal vegetables e.g beetroot, zucchini + onions, and whole garlic cloves. • Season with salt and ...

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

Rod Markus opens a package of tea and prepares it in his Ravenswood “laboratory.” His Chicago’s Rare Tea Cellar supercharges ...

From traditional holiday dishes to barbecue, Chinese and French fare, local restaurants are ready to do the cooking for you ...

Chef Jean-Pierre is back with a mouthwatering recipe that’s as elegant as it is easy: Pan Seared Salmon with a Honey Garlic Glaze! In this episode, Chef takes you step-by-step through the process of ...

Looking for Easter brunch buffets and dinner specials near you? These, Flagler-area restaurants have you covered.

Elevate your dishes with rich and decadent bone marrow compound butter, a savory blend of roasted bone marrow, fresh herbs, and aromatic seasonings. This umami-packed butter adds next-level flavor to ...

At Marcus Addis, atop Ethiopia's tallest building, one of the world's most successful chefs is securing his legacy by ...

Offering delicious coastal fare and outstanding yet relaxed service, these are some of the best restaurants on 30A that take ...