This is one great chowder recipe ... Add milk mixture to soup pot along with reserved liquids, shrimp, scallops, and cod. Stir and simmer until slightly thickened. Creamy Seafood Chowder has ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

Costello describes this elegant, cream-enriched soup as “New England in a bowl.” She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve; garnished with caviar ...

“We loved sharing Humberto’s recipes and dishes from coastal Mexico with our guests.” The restaurant prepared the chowder with a combination of chopped lobster, whiting, pollock ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

Though a native New Englander, chef Steve Sicinski prefers his chowder with a Southwestern slant — ancho chiles lend this recipe a complex, satisfying heat. Pair it with a round, full-bodied ...