This is one great chowder recipe ... Add milk mixture to soup pot along with reserved liquids, shrimp, scallops, and cod. Stir and simmer until slightly thickened. Creamy Seafood Chowder has ...

Costello describes this elegant, cream-enriched soup as “New England in a bowl.” She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve; garnished with caviar ...

But soup is ideal for all kinds of ... from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy seafood stew. In the winter months, Walnut Creek ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

That is, until I found out about salmon chowder ... soup. Stirring the cooked bacon in at the end of cooking keeps it from becoming rubbery in the broth. Potatoes: Look for Yukon gold or russet ...

“We loved sharing Humberto’s recipes and dishes from coastal Mexico with our guests.” The restaurant prepared the chowder with a combination of chopped lobster, whiting, pollock ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

The calendar may say spring is nearly here, but apparently it hasn’t told the meteorologists. Sunny skies one day, torrential rain and hail the next. But soup is ideal for all kinds of weather — and ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...