It's reputed to improve gut health, be easier to digest and be better for the waistline, which is why so many are prepared to ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

"SCOBY foods are currently underexplored, providing a valuable design opportunity with promising ecological, social and economic prospects. "This interdisciplinary research project focuses on a ...

However, you can still have delicious and healthy food by picking items that are baked, steamed, boiled, or sauteed in just a bit of oil. Chinese food takeout is delicious, but as with other ...

Low-glycemic foods, such as sweet potatoes, rolled oats, chickpeas, and milk, are slower to raise a person’s blood sugar levels than foods with moderate or high scores on the glycemic index (GI).

Safe food and good nutrition are important to Canadians. Maintaining the safety of Canada's food supply is a shared responsibility among government, industry and consumers. Eating a nutritious and ...

Why is your mom obsessed with putting flour in a jar? Ever wondered how sourdough works? Now you can find out! Live updates: Musk’s USAID actions ruled ‘likely’ unlawful; Roberts pushes back ...

Consuming foods that nourish beneficial bacteria helps them grow and function. This also limits the food available for harmful bacteria, which helps to curb their growth. 1. Fiber-Rich Foods ...

Some foods that have electrolytes include leafy green vegetables such as spinach and kale, fruits such as dried apricots and prunes, and dairy products such as cheese and yogurt. Many bodily ...

pizzas and more in a zero-gravity environment A new exhibition at the Frist Art Museum in Nashville will bring the food world of the late 19th century to its gallery walls ...